Silkgrain

As the name suggests, Silkgrain comprises of a whole range of softened and sprouted grains from spelt, rye, oats and barley to legumes such as chick peas and lentils.

The grains add to the texture of finished products, enhance nutritional profile and improve moisture and crumb texture heralding a whole new era in bread applications.

All Silkgrain products are clean label.